Pork goulash with bell peppers and onions is a hearty and flavorful dish that combines tender pork with a rich, savory sauce. Here’s a simple recipe for making it:
Ingredients:
- 1 ½ lbs (700g) pork shoulder or pork loin, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 bell peppers (red and yellow), chopped
- 3 cloves garlic, minced
- 1 tablespoon paprika (sweet or smoked)
- 1 teaspoon caraway seeds (optional, for authentic flavor)
- 1 cup beef or chicken broth
- 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Brown the Pork:
- Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Brown the Pork: Add the cubed pork in batches (to avoid overcrowding) and brown on all sides, about 5-7 minutes per batch. Remove the pork from the pot and set aside.
2. Sauté the Vegetables:
- Cook the Onions: In the same pot, add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add Garlic and Bell Peppers: Add the minced garlic and chopped bell peppers, and cook for another 3-4 minutes until the peppers start to soften.
3. Build the Goulash:
- Add Paprika and Caraway Seeds: Stir in the paprika and caraway seeds (if using), and cook for 1 minute to release the flavors.
- Add Tomato Paste: Stir in the tomato paste and cook for another minute.
- Add Tomatoes and Broth: Pour in the diced tomatoes and beef or chicken broth. Stir well to combine.
4. Simmer:
- Return the Pork: Add the browned pork back into the pot.
- Season and Simmer: Add the dried thyme, salt, and pepper. Bring the mixture to a simmer. Cover and cook on low heat for 1 ½ to 2 hours, or until the pork is tender and the flavors are well-developed. Stir occasionally and check for seasoning, adjusting as needed.
5. Serve:
- Garnish: Garnish with fresh parsley if desired.
- Serve the pork goulash hot, with your choice of sides like mashed potatoes, rice, or crusty bread.
Enjoy your hearty pork goulash with bell peppers and onions! It’s a comforting and flavorful dish that’s perfect for a satisfying meal.
